Salmon will taste even better with 1 easy sauce you can whip up in seconds

Making salmon at home is a healthy weeknight meal, but you can make it taste even better with this easy sauce. Salmon is quick to cook, packed with protein and a to make yourself at home.

One of the best things about salmon is how easily it pairs with a variety of flavours. To elevate your salmon dish, making a quick and easy sauce is key. A simple can add creaminess and balance to the rich, savoury fish. According to , adding a mayo-based sauce can make your salmon taste even better.

The recipe reads: "I believe that a good quality mayo is a well-balanced mix of tart and creamy, and as long as you don't overdo it, it's a time saver that delivers.

"I've made all kinds of marinades and coatings with the stuff, but simply slathering mayo on a piece of salmon delivers a moist, flavorful piece of fish with no measuring or mixing."

You should create a coating of tangy mayonnaise to keep your salmon from drying out while it cooks.

Mayo is thick, so it sticks to the fish easily - you can add other ingredients to the mayo to enhance the flavour such as or spices.

The best thing is, you can tailor your mayo sauce to your personal taste.

For example, you can add any dried herbs you like such as dill, tarragon, basil or oregano which will all help to .

Finely shredded lemon zest or a crushed garlic clove would also be great - you can even stir in chili crisp or sriracha for a little heat.

You should always add salt and pepper too which will give your mayo sauce the perfect tanginess.

To cook your , preheat your oven to gas mark five and then oil a small sheet pan or line with parchment.

Unwrap your and pat dry before removing the skin if you prefer.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb.

Place a tablespoon of the mayo mixture on each fillet and spread over the top, place into the oven and bake for 12 to 15 minutes.

By creating this simple sauce, you'll be able to guarantee a delicious and q.